018 - How I Supported My Body Through Insulin Resistance

Hi friends! In last week’s episode we talked about ways to keep our blood sugar levels stable and why that is something that we need to be paying attention to (If you haven’t listened to that episode yet, hit pause and go do that real quick, so that we are all on the same page!). In that episode, I mention Insulin Resistance as something that can cause blood sugar imbalance, and that it is becoming more and more common.

Insulin Resistance occurs when our cells are no longer sensitive to insulin. Insulin is a hormone produced by the beta cells in our pancreas to help allow our cells to utilize glucose. In last week’s episode, I gave the analogy of insulin being like a key that opens the door for glucose to go into our cells - and in someone with Insulin Resistance, it’s like that key just stops working. 

There are a few different theories as to why this happens. Sometimes it can be due to an overproduction of insulin caused by a continual release of glucose into the bloodstream. This is often, but not always, due to lifestyle and dietary choices. When we eat mostly carbohydrates - especially simple carbohydrates that break down very quickly into glucose - then our pancreas is continually releasing insulin as well. When this happens chronically, over time our cells simply become so desensitized to the glucose, that they stop functioning properly and can’t utilize the glucose as they should. Therefore we end up with high levels of both glucose and insulin in the bloodstream and our cells don’t get the energy that they need to function well.

 Another cause of Insulin Resistance, that research is showing as more and more prominent, is that chronically high levels of inflammation in the body actually cause damage to the insulin receptors on the cells. So, in this case, it’s not so much that the cells are desensitized and can’t respond to the insulin, it’s that they are actually damaged and can’t respond to the insulin. Although this is a different root cause, it results in the same issue of high levels of glucose and insulin in the bloodstream.

As we know, inflammation in the body is caused by so many different things - inflammatory foods like sugar, artificial and highly processed foods, food colorings and dyes, infections in the body, dysbiosis in the gut, chronic stress, lack of sleep, and so much more. Now research is showing that having high levels of this inflammation is actually doing damage to our bodies on a cellular level.

I actually experienced this myself several years ago when I went looking for answers to my hormone imbalance issues. My labs came back that I had both Insulin Resistance and PCOS. It really surprised both me and my physician, because I didn’t really have any of the other symptoms that, at that time, were thought to accompany IR and PCOS, but as I would come to find out later, my body was very inflamed. I had really poor gut health - dysbiosis and leaky gut, a candida overgrowth, endometriosis (which is an inflammatory disease), years of low-level chronic stress, and a long history of not eating well or really caring for my body well at all. I just didn’t know what I didn’t know! And for me personally, my genetics mixed with all of those things created a perfect storm for IR and then a cascade of hormone imbalance as a result. Thankfully, both insulin resistance and chronic inflammation are things that can be positively affected by lifestyle change, and with the blessing of my physician, that’s exactly what I did. She asked me to come back in 6 months to recheck my levels and thankfully, my insulin levels were back within the normal range and my cycles had also returned to normal intervals, as well. 

If you are struggling with Insulin Resistance or suspect that something is imbalanced with your blood sugar levels or hormones, I strongly encourage you to work with a physician and get some lab work done. Depending on your practitioner, you may need to specifically request that they check your insulin levels, as that isn’t always part of routine lab work. 

As far as how to manage, and possibly reverse Insulin Resistance with lifestyle changes, all of the tips that I shared in last week’s episode apply here as well. Things like eating balanced meals at regular intervals, regular exercise, getting quality sleep, and managing and reducing your stress levels will all help to stabilize the amount of glucose in your bloodstream and lower inflammation. 

There are a few specific recommendations that I would add for someone looking to manage IR though. Your key focus is going to be on reducing inflammation in your body and helping your body to become sensitive to insulin again. This is very important so that you don’t progress further into prediabetes and Type 2 diabetes. 

Be sure to always have a protein and fat with every meal and snack and try to reduce your intake of carbohydrates overall. 

Some people call this a low-carb diet. There are also paleo and keto diets that are similar in nature, but overall I’m just talking about when you look at your plate, or the portions of what you are eating, having carbs only account for about 30-40% of your food.

Eliminate simple, processed carbs altogether.

You need carbs, but you do not need simple carbs full of inflammation-raising ingredients. Stick to high fiber veggies, some nutrient-rich root veggies like sweet potatoes, and whole forms of non-gluten grains like brown rice or quinoa. 

Engage in strength-training exercises at least 2x per week.

We’re not talking about anything crazy here, but research has shown that doing bodyweight and added weight exercises helps to increase our cell’s sensitivity to insulin. You can click here to find a few of my favorite online strength training workouts to do at home or there are tons of classes at your local gym if you’d rather have some personal instruction and work out with other people. 

Add anti-inflammatory herbs and supplements to your diet.

• Make sure you are taking a good whole-food vitamin to fill in any nutrient gaps.

• Supplement with extra vitamin D and magnesium, if needed. Both can help to increase insulin sensitivity. 

• Cook with turmeric, ginger, and garlic which can all help to lower inflammation levels and they’re delicious! You can also get or make teas with inflammation lowering ingredients, too!

Work with a professional for more support.

While Insulin Resistance can be reversible, it isn’t always easy. It takes concentrated effort and some research, but it is so worth it! If you feel like it’s too overwhelming for you or you would just like personalized support as you make changes to your lifestyle, reach out to someone that can help. This is something that personally I am passionate about and have done a lot of research on, so I would love to work with you one-on-one if you feel you need more support. Click here to schedule a free 30-min initial session with me!

I hope that you have learned something from my story that is encouraging to you and that these tips help you see that there are things you can do to help heal your body!